Cancer-Causing Drinks You Should Avoid

Cancer is one of the most terrifying diseases because, despite how far we’ve gone in treating it. It still wins a lot of the time. And the therapy itself is ruthless, causing terrible side effects even after the illness has been eradicated. There are many Cancer Causing Drinks, as well as foods.

As a result, prevention is crucial. We must do everything possible to decrease our chances of developing cancer. While still recognizing that it does happen sometimes.

You are undoubtedly aware of the importance of good eating in the prevention of cancer. However, the function that drinks can play is less well-known.

Certain drinks might also increase your risk and should be avoided. Some of these will surprise you!

1. Tap Water is Cancer Causing Drinks

Cancer Causing Drinks

In the United States the water infrastructure ages and is not quickly repaired. Instead, the government promotes the use of hazardous chemicals to “clean up” dangerous biological pollutants.

Chlorine is one commonly used chemical, but it is far less frightening than some of the other products present in our tap water.

Dibutyl phthalate (DBP), for example, is a disinfection byproduct that is 1,000 times more hazardous than chlorine. The Environmental Working Group is a watchdog group that analyzes our everyday meals and drinks.

Every sample of tap water examined in 43 states contained potential human carcinogens. That puts a water filter pitcher’s price into perspective, huh?

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